Rajasthan, by Bijendra & Sunita

This vibrant Rajasthani feast combines crisp, flaky onion-stuffed kachoris with gatte ki subzi—a tangy yogurt-based curry with spiced gram flour dumplings. Paired with hearty, gluten-free jowar roti, this is a deeply satisfying meal rooted in tradition with the bold flavour of carom seeds running through this classic dish. This is perhapsone for confident chefs, looking for a technical challenge!

VegetarianFeeds: 3-4 Cooks in 90 minutes

Delivery on Fridays. Order before 10am on a Tuesday for delivery on Friday the same week.

£35.00

Low in stock

Each box is hand-packed with everything you need: raw, all-natural ingredients including spices, lentils, rice, flour, oil, and temp-controlled dairy and fresh produce. No pre-made pastes, no preservatives, just real food. Every recipe is sourced from a family kitchen, and comes with a step-by-step recipe card and a QR code to watch the home chef cook the dish alongside you.

Onions, Plain Flour, Gram Flour, Yogurt, Potatoes, Jowar Flour, Sunflower Oil, Fresh Ginger, Fresh Green Chillies, Fresh Coriander, Ghee (Milk), Carom Seeds, Salt, Coriander Seeds, Cumin Seeds, Fennel Seeds, Red Chilli Powder (Degi Mirch), Turmeric Powder, Dried Mango Powder (Amchur), Asafoetida (Hing), Curry Leaves, Bay Leaves, Cumin Powder, Coriander Powder.

Whilst we take every care in preparing our products, they are packed in a kitchen that handles allergens. This box may also contain traces of Celery, Crustaceans, Eggs, Lupin, Sesame, Soybean, Sulphite and Tree Nuts.

This method requires you to use your own pestle and mortar.

£35.00