Hi! We’re the founders of Rasoiee: Sarita and Smruti, a mother-daughter duo on a mission to bring real Indian cooking to everyday kitchens.

In our home, food has always been made from scratch. Every meal started with real ingredients - rice, lentils, and whole spices toasted just right. Across India, millions of families do the same, cooking every day without jars, pastes, or shortcuts. But when we looked around supermarket shelves here in the UK, that reality was missing. Indian food had become something heavy, simplified, and far removed from the way it’s actually cooked at home.

That’s what we set out to change. Rasoiee is about bringing back the authenticity of everyday Indian cooking; the kind that’s wholesome, balanced, and full of regional variety. Our meal kits celebrate the diversity of home-style Indian food, not the takeaway version most people know.

For us, this isn’t just about food, it’s about representation. Indians cook with ingredients and methods that never needed packaging or labels but we saw how the UK loved Indian flavours but didn’t always understand the food culture behind them. Indian cooking isn’t complicated, it’s intuitive, fresh, and efficient once you know how.

Our goal with Rasoiee is simple: to change how the UK thinks about Indian food. Not as jars or takeaways, but as real food - made the way it’s always been made at home.

At the heart of it all is the story we’ve lived ourselves: a mother teaching her daughter, a family sharing recipes, and a love for food that connects generations. That’s the Rasoiee way: from our kitchen to yours.

Thank you for your support!

Love,

Sarita (mum) & Smruti (daughter)