Dhal Tadka: Basmati Rice, Red Lentils, Papad (Rice Flour, Flatten Rice, Red Chilli, RefinedGroundnutOil, Cumin Seeds, Salt, Raising Agent [Sodium Bicarbonate]) Salt, Cumin, Mustard Seeds, Cloves, Turmeric, Bay Leaves, Chilli Flakes, Fenugreek Leaves, Cardamom, Cinnamon, Coriander Leaves, Mint, Asafoetida, Curry Leaves.
Poha: Cooked Black Chick Peas, Poha Rice Flakes, Desiccated Coconut, Redskinned Peanuts, Salt, Mustard Seeds, Sugar, Turmeric, Coriander, Clove, Black Pepper, Cumin, Chilli, Stoneflower, Cassia, Fennel, Bay Leaves, Black Cardamom, Clove Leaves, Triphala, Star Anise, Asafoetida, Coriander Leaves, Curry Leaves.
Pongal: Dried Split Mung Beans, Basmati Rice, Yellow Split Peas, Cashew Nuts, Salt, Cumin, Black Pepper, Dill, Chilli, Mustard Seeds, Turmeric, Fennel Seeds, Asafoetida, Curry Leaves.
Allergen Advice:For allergens see ingredients in bold*