Andhra Pradesh, by Radhika

Bright, bold, and nourishing, this meal is a celebration of colour and flavour. Fragrant basmati rice is cooked with fresh fenugreek leaves, green chillies, and caramelised onions for a beautifully earthy, aromatic base. On the side, a punchy beetroot salad brings a vibrant contrast, lightly sautéed with garlic for depth and sweetness. A smooth, spiced spinach chutney rounds out the dish with tangy tamarind, nutty sesame, and a subtle kick of chilli.

Gluten FreeVeganFeeds: 2-3 Cooks in 45 minutes

Delivery on Fridays. Order before 10am on a Tuesday for delivery on Friday the same week.

£30.00

In stock

Each box is hand-packed with everything you need: raw, all-natural ingredients including spices, lentils, rice, flour, oil, and temp-controlled dairy and fresh produce. No pre-made pastes, no preservatives, just real food. Every recipe is sourced from a family kitchen, and comes with a step-by-step recipe card and a QR code to watch the home chef cook the dish alongside you.

Basmati rice, sunflower oil, fresh fenugreek leaves, fresh green chillies, onions, beetroot, garlic, fresh spinach, desiccated coconut, salt, sugar, chilli powder, turmeric, tamarind paste, sesame seeds, peanuts, cumin seeds, mustards seeds, curry leaves.

Whilst we take every care in preparing our products, they are packed in a kitchen that handles allergens. This box may also contain traces of Celery, Crustaceans, Eggs, Lupin, Milk, Molluscs, Soybeans, Sulphite and Tree Nuts.

This method requires you to use your own blender (a grinder or a nutribullet).

£30.00