A deeply comforting Gujarati meal centred around smoky Ringan no Oro, a slow-cooked aubergine curry simmered with onions, tomatoes, garlic, ginger, warming spices, and jaggery for the perfect balance of sweetness, spice, and richness. Served alongside handmade bajri rotla, traditional pearl millet flatbreads with a rustic, nutty flavour, this meal captures the essence of home-style cooking from Gujarat. Fiery lasan chutney adds bold heat and depth, while cooling yoghurt with fresh chives and a vibrant kachumber salad of cucumber, tomato, mango, coriander, chilli, and pomegranate bring freshness and balance to every bite. A wholesome meal designed to be cooked completely from scratch, celebrating the warmth, simplicity, and regional flavours of a @vegetarianbrowngirls supper club.
VegetarianGluten FreeFeeds: 3-4Cooks in 90 minutes
Delivery on Fridays. Order before 10am on a Tuesday for delivery on Friday the same week.
3500
£35.00
Unit price/ per
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Each box is hand-packed with everything you need: raw, all-natural ingredients including spices, lentils, rice, flour, oil, and temp-controlled dairy and fresh produce. No pre-made pastes, no preservatives, just real food. Every recipe is sourced from a family kitchen, and comes with a step-by-step recipe card and a QR code to watch the home chef cook the dish alongside you.
Whilst we take every care in preparing our products, they are packed in a kitchen that handles allergens. This box may also contain traces of: peanuts, nuts, sesame, soya, mustard, celery, sulphites, crustaceans, fish, molluscs, egg, lupin.
