The hearty yellow moong daal is gently simmered with fresh spinach, garlic, and warming spices, then topped with a fragrant tempering for a soul-soothing dish. It’s perfectly complemented by soft flame-finished phulkas and tender baby potatoes tossed with mustard seeds, curry leaves, and a touch of lemon. Delicately spiced and subtly sweet with raisins and cashews, this nourishing trio brings together authentic flavours and satisfying textures in every bite.
VegetarianFeeds: 2-3Cooks in 60 minutes
Delivery on Fridays. Order before 10am on a Tuesday for delivery on Friday the same week.
3000
£30.00
Unit price/ per
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Each box is hand-packed with everything you need: raw, all-natural ingredients including spices, lentils, rice, flour, oil, and temp-controlled dairy and fresh produce. No pre-made pastes, no preservatives, just real food. Every recipe is sourced from a family kitchen, and comes with a step-by-step recipe card and a QR code to watch the home chef cook the dish alongside you.
Whilst we take every care in preparing our products, they are packed in a kitchen that handles allergens. This box may also contain traces of Celery, Crustaceans, Eggs, Lupin, Milk, Molluscs, Peanuts, Soybeans, Sulphite and Tree Nuts.
This method requires you to use your own blender (a grinder or a nutribullet), and a pestle and mortar.
