Kerala, by Rajshree

This comforting and aromatic meal combines the richness of a coconut-based vegetable curry, packed with a delightful variety of fresh, crisp veggies like carrots, beans, and yam, all simmered together in fragrant coconut oil. Paired with the tangy sweetness of Mango Pachadi, a mouthwatering mango pulp and coconut chutney, this dish delivers a perfect balance of flavours. Served alongside fluffy basmati rice, it’s a wholesome, flavourful feast that will leave you craving more!

Gluten FreeVegetarianFeeds: 3-4 Cooks in 45 minutes

Delivery on Fridays. Order before 10am on a Tuesday for delivery on Friday the same week.

£35.00

In stock

Each box is hand-packed with everything you need: raw, all-natural ingredients including spices, lentils, rice, flour, oil, and temp-controlled dairy and fresh produce. No pre-made pastes, no preservatives, just real food. Every recipe is sourced from a family kitchen, and comes with a step-by-step recipe card and a QR code to watch the home chef cook the dish alongside you.

Basmati rice, water, grated coconut, yogurt, french beans, carrot, yam, pumpkin, coconut oil, mango pulp, turmeric, chilly powder, salt, green chilly, cumin seeds, curry leaves, mustard seeds, red chilly flakes, fenugreek seeds.

Whilst we take every care in preparing our products, they are packed in a kitchen that handles allergens. This box may also contain traces of Celery, Gluten, Crustaceans, Eggs, Lupin, Peanuts, Sesame, Soybeans, Sulphite and Tree Nuts.

This method requires you to use your own blender (a grinder or a nutribullet).

£35.00