Goa, by Anu

Juicy prawns are simmered in a rich coconut and tamarind gravy, spiced with red chillies, ginger, and green chillies for a fiery, tangy kick. Alongside, enjoy Batata Song - a traditional Goan-style potato sabji cooked with onions, garlic, tamarind, and roasted spices, all brought together with aromatic coconut oil. Served with fluffy basmati rice, this vibrant meal delivers a deeply satisfying and authentic taste of India’s western coast.

Gluten FreeFeeds: 3-4 Cooks in 60 minutes

Delivery on Fridays. Order before 10am on a Tuesday for delivery on Friday the same week.

£35.00

In stock

Each box is hand-packed with everything you need: raw, all-natural ingredients including spices, lentils, rice, flour, oil, and temp-controlled dairy and fresh produce. No pre-made pastes, no preservatives, just real food. Every recipe is sourced from a family kitchen, and comes with a step-by-step recipe card and a QR code to watch the home chef cook the dish alongside you.

Basmati rice, prawns, fresh ginger, fresh green chillies, onion, oil, dry red chillies, tamarind paste, fresh coconut, potatoes, garlic, coconut oil, coriander seeds, salt, turmeric powder.

Whilst we take every care in preparing our products, they are packed in a kitchen that handles allergens. This box may also contain traces of Celery, Gluten, Eggs, Lupin, Milk, Molluscs, Peanuts, Sesame, Soybeans, Sulphite and Tree Nuts.

This method requires you to use your own blender (a grinder or a nutribullet), and a pestle and mortar.

£35.00