Tamil Nadu, by Jay

A warming and comforting South Indian duo, this meal features a smoky, spiced aubergine mash and Kadappa - a velvety potato and lentil curry from Tamil Nadu, infused with coconut and whole spices. Served with fluffy basmati rice, it's a flavour-packed, wholesome dish.

Gluten FreeVeganFeeds: 3-4 Cooks in 45 minutes

Delivery on Fridays. Order before 10am on a Tuesday for delivery on Friday the same week.

£35.00

In stock

Each box is hand-packed with everything you need: raw, all-natural ingredients including spices, lentils, rice, flour, oil, and temp-controlled dairy and fresh produce. No pre-made pastes, no preservatives, just real food. Every recipe is sourced from a family kitchen, and comes with a step-by-step recipe card and a QR code to watch the home chef cook the dish alongside you.

Basmati Rice, Potatoes, Aubergines, Tomatoes, Onion, Yellow Split Mung Lentils, Fresh Coriander, Fresh Curry Leaves, Fresh Green Chillies, Garlic Cloves, Fresh Ginger, Sunflower Oil, Mustard Seeds, Cumin Seeds, Split Black Gram Lentils (Urad Dal), Grated Coconut, Fennel Seeds, Turmeric Powder, Cloves, Cardamom, Cinnamon Stick, Hing (Asafoetida), Salt.

Whilst we take every care in preparing our products, they are packed in a kitchen that handles allergens. This box may also contain traces of Celery, Gluten, Crustaceans, Eggs, Lupin, Milk, Sesame, Soybean, Sulphite and Tree Nuts.

This method requires you to use your own blender (a grinder or a nutribullet).

£35.00